Today is a two parter

Ingredients

• 2 small heads Boston lettuce, torn into pieces
• 12 ounces sliced deli roast beef
• 1 large beefsteak tomato, cut into wedges
• 1/2 red onion, sliced
• 4 ounces soft goat cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• kosher salt and black pepper

Directions

1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
2. In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.